- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 6 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 11829.76 kcal |
| Total Fat | 866.0 g |
| Saturated Fat | 346.78 g |
| Cholestrol | 2134.07 mg |
| Sodium | 15005.91 mg |
| Total Carbs | 434.6 g |
| Dietary Fiber | 29.11 g |
| Sugars | 48.47 g |
| Protein | 556.44 g |
Ingredients List
- 6 Italian hero rolls
- 1/4 cup butter melted
- 6 tsps Maille® Dijon Original Mustard
- 24 Maille cornichons halved + additional to serve
- 12 slices (approx 1 pound) of ham
- 12 slices (approx 1 pound of roasted pork
- 12 slices (approx 1 pound) of Swiss cheese
DIRECTIONS
-
Slice rolls in half, lengthwise. Spread each half with ½ a tsp. Of Maille Dijon Originale mustard.
-
Begin layering the ingredients on the bottom slice of bread, first starting with the Maille Cornichons halves. Next, add one slice of Swiss cheese, 2 slices of ham, 2 slices of the roasted pork and finish with another slice of cheese. Place the top slice of bread on and press down to flatten the sandwich.
-
Place a grill pan, or cast-iron skillet, on a medium-low heat burner and allow it to pre-heat. Once the pan is hot, generously brush each side of the sandwich with melted butter and place the sandwich on the pan. Use a spatula, or heavy lid, to press the sandwich as it’s cooking. After 3 minutes, flip the sandwich and grill the other side for another 3 minutes, continuing to press down and apply pressure to the bread. Remove from the pan. Slice diagonally and serve immediately, garnished with Maille Cornichons .
