Onion Mushroom Gravy
- Preparation Time : 2 mins | Cooking Time : 8 mins | Makes 2 Servings
This simple onion gravy delivers rich, savory flavor with minimal ingredients, combining pantry staples with the bold taste of Lipton® Recipe Secrets® Mushroom Soup Mix. A quick roux made from margarine and all-purpose flour creates a smooth, velvety base, while water and the soup mix infuse the gravy with deep onion and earthy mushroom notes. The result is a comforting, umami-packed sauce that thickens beautifully and pairs effortlessly with mashed potatoes, roasted meats, or vegetables. Perfect for busy cooks, this shortcut recipe transforms basic ingredients into a flavorful gravy in just minutes.
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Ingredients List
- 1 Tbsp. margarine
- 1 Tbsp. all-purpose flour
- 1 1/2 cups water
- 3/4 envelope Lipton Recipe Secrets mushrroom soup mix
DIRECTIONS
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In medium saucepan, melt margarine and stir in flour. Cook over medium heat, stirring constantly, until butter and flour are well blended and slightly golden, about 2 minutes.
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Slowly add water, stirring constantly, until water and flour mixture is smooth. stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix.
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Bring to boil over high heat. Reduce heat to medium and simmer uncovered, stirring occasionally, until gravy is thickened, about 5 minutes.
