Plant Based Carmelized Onion Dip
- Preparation Time : 30 mins | Cooking Time : 20 mins | Makes 2 Servings
We use all vegan ingredients to make this delicious plant based recipe.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 570.323 kcal |
| Total Fat | 59.912 g |
| Saturated Fat | 24.543 g |
| Sodium | 426.531 mg |
| Dietary Fiber | 0.083 g |
| Sugars | 1.516 g |
| Protein | 0.14 g |
Ingredients List
- 2 Tbsp. olive oil
- 1 medium Spanish or sweet (Vidalia) onion, diced (about 2 1/4 cups)
- 1 clove garlic, finely chopped (about 1 teaspoon)
- 1/2 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1/2 cup vegan cream cheese alternative
- 1/3 cup vegan cream cheese alternative, (2 oz.)
DIRECTIONS
-
Heat olive oil in large nonstick skillet over medium heat and cook onions, stirring occasionally, 20 minutes or until golden brown. Stir in garlic and cook an additional minute.
-
Process Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing and remaining ingredients in food processor until smooth. Add onions and season, if desired, with salt and pepper and pulse a few times just until onions are blended.
-
Serve, if desired, with cut-up celery, carrots, radish, cherry tomatoes and pita wedges.
