Prunes stuffed with Goats Cheese and wrapped in Bacon or Parma Ham
- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 2 Servings
Prunes stuffed with Goats Cheese and wrapped in Bacon or Parma Ham
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 190.75 kcal |
| Total Fat | 12.9 g |
| Saturated Fat | 7.5 g |
| Sodium | 594.88 mg |
| Dietary Fiber | 0.3 g |
| Sugars | 3.99 g |
| Protein | 13.79 g |
Ingredients List
- 50 g hard goat cheese
- 12 large pitted prunes
- 6 rashers parma ham / bacon
- 1 tbsp Maille mustard with champagne brandy and christmas spices
- Maille balsamic glaze for drizzling
DIRECTIONS
-
Preheat your grill to a high heat and position a rack just under it.
-
Crumble the goats cheese into little pieces and mix with the Maille Mustard with Champagne Brandy and Christmas Spices
-
Make a little incision in each prune and stuff with the cheese mix.
-
Halve each slice of Parma ham / bacon and roll it up around the stuffed prune.
-
Grill for a couple of minutes on each side.
