- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 6 Servings
Creator: @sheri_wilson_
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Ingredients List
- 1 box red velvet cake mix
- 6 large eggs
- 1/4 cup vegetable oil
- 1/2 cup water
- 1 tub Breyers French Vanilla Ice Cream
- 1 cup cream cheese frosting
- fresh strawberries
DIRECTIONS
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Preheat your oven to 350F, then line a 15x10 inch jelly roll pan with parchment paper.
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Place the eggs into a large mixing bowl and beat on high for 5 minutes until foamy. Add the water, oil and cake mix, then mix on low until well combined.
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Pour the batter into the lined pan, then bake for about 15 minutes. Allow to cool for 5-10 minutes.
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Flip the cake onto a tea towel dusted with powdered sugar. Remove the parchment paper, then roll up the cake with the tea towel. Allow to cool completely in the fridge.
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Unroll the cake, then add a layer of ice cream and spread smooth. Roll up again and wrap in cling film. Freeze until ready to serve.
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To decorate, pipe frosting on top of the cake roll and add sliced strawberries.
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Slice and serve with an extra scoop of Breyers French Vanilla ice cream.
