Simple Stuffed Potatoes
- Preparation Time : 20 mins | Cooking Time : 10 mins | Makes null Servings
Creamy twice-baked potatoes loaded with a fluffy mashed filling seasoned with Lipton® Recipe Secrets® Beefy Onion Soup Mix and topped with melted cheddar cheese.
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Ingredients List
- 4 large baking potatoes, about 12 ounces each, cooked
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
- 3/4 cup milk
- 4 Tbsp. margarine
- 1/2 cup shredded cheddar cheese
DIRECTIONS
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Preheat oven to 350°. Cut potatoes in half lengthwise; scoop pulp from each half and place in medium bowl. Add Lipton® Recipe Secrets® Beefy Onion Soup Mix, milk and margarine; mash.
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Spoon potato mixture back into potato shells. Sprinkle with cheddar cheese.
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On baking sheet, arrange potatoes. Bake 10 minutes or until heated through and cheese is melted.
