Entrees

Bánh Tét is a classic Vietnamese dish that will instantly transport you back home. This savory rice cake is filled with mung beans and pork marinated with Knorr Chicken Powder for a deep, rich flavor and rolled in banana leaf to cook. It’s a staple for any Tết (Lunar New Year) celebration that will be enjoyed by all.

Bò lúc lắc is a flavorful beef dish perfect for any occasion. The name of the dish in English, "Shaking Beef," is inspired by the cooking method, which involves shaking the pan quickly to cook the beef. Serve it with rice and fresh vegetables and top with the tangy dip seasoned with Knorr Chicken Powder for an extra kick of flavor.

Lemongrass Chicken Vermicelli Noodle is a flavorful Vietnamese dish, featuring tender chicken breasts marinated in a lemongrass seasoning sauce that adds delicate, tangy, lemony, and minty notes. Quickly stir-fried over high heat, the chicken is cooked to perfection, resulting in a fragrant and satisfying meal that is typically served with rice or vegetables. This dish is a popular choice for those who love bold and vibrant flavors.

The long noodles in this dish represent "long life" and blessings to loved ones. With the help of Knorr® Chicken Broth Mix, this simple dish has loads of flavors even without a protein. It’s perfect for any special occasion table from birthdays to Lunar New Year.

Napa cabbage is “bai cai” in Chinese which translates to "hundred fortunes." This dish puts bai cai front and center, perfect to represent luck and fortune for a special occasion or holiday such as the Lunar New Year. It's packed with a delicious filling seasoned with Knorr ® Chicken Broth Mix to enhance its umami flavor.

Salmon Head Sinigang is elite. Adding salmon heads into the soup is a great way to use up any leftover parts of the salmon, while offering a generous amount of meat and great fat content which makes the broth richer.

This recipe is a twist on the classic Filipino dish by encapsulating the flavor of sinigang in fried rice!

Pork Sinigang, a traditional Filipino soup, is distinguished by its combination of sour and savory flavors. In the Philippines, it's a popular comfort food and usually cooked and served with steamed rice on weekends for family gathering.

Egg Foo Young is a Cantonese-style egg omelet. It combines fluffy eggs, crisp vegetables, and Knorr® Liquid Seasoning to add the perfect umami flavor to bring it all together. It’s super simple to make so it’s perfect for a busy weeknight meal.