2 Bean Veggie Chili

2 Bean Veggie Chili

Cooking Time13 mins Makes 6 servings
Nutritional Information

Calories

210 (1 serving)

Total Fat

1.5g (1 serving)

Sodium

730mg (1 serving)

Total Carbs

41g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

6g (1 serving)

Protein

8g (1 serving)

Calcium

66mg (1 serving)

Iron

3mg (1 serving)

Potassium

427mg (1 serving)

Ingredients List
  1. 1 can (14.5 oz.) diced tomatoes with basil and oregano
  2. 1 package Knorr® Fiesta Sides™ - Spanish Rice
  3. 2 tsp. chili powder
  4. 1 can (15.5 oz.) red kidney beans
  5. 1 can (14.5 oz.) black beans
  6. 1 cans (15.25 oz) no salt added corn kernels

Directions

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1. Combine 2 cups water, canned diced tomatoes, Knorr® Fiesta Sides™ - Spanish Rice and chili powder In 3-quart saucepan and bring to a boil over high heat. Reduce heat and cook covered 7 minutes.

2. While rice is cooking, drain and rinse canned beans and corn. Stir into cooked rice and cook 1 minute.

3. Serve with your favorite chili toppers.