3 Cheese Veggie Mac & Cheese

Name: 3 Cheese Veggie Mac & Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 package Knorr® Leek recipe mix; 1 medium red bell pepper, finely chopped; 2 cups shredded cheddar cheese; 1/2 cup shredded Swiss cheese; 1/2 cup grated Pecorino Romano cheese, divided; 1 tsp. curry powder (optional); 2 cups frozen assorted vegetables; 1 lb. elbow macaroni, cooked and drained

Preparation Time10 mins Cooking Time25 mins Makes 8 servings

Cook up Knorr’s delicious 3 Cheese Veggie Mac & Cheese made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 package Knorr® Leek recipe mix
1 medium red bell pepper, finely chopped
2 cups shredded cheddar cheese
1/2 cup shredded Swiss cheese
1/2 cup grated Pecorino Romano cheese, divided
1 tsp. curry powder (optional)
2 cups frozen assorted vegetables
1 lb. elbow macaroni, cooked and drained

Directions

1. Preheat oven to 400°. Spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.

2. Prepare Knorr® Leek recipe mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup Parmesan cheese. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup Parmesan cheese.

3. Bake until golden brown, about 20 minutes.