3 Cheese Veggie Mac & Cheese

3 Cheese Veggie Mac & Cheese

Preparation Time10 mins Cooking Time25 mins Makes 8 servings

Cook up Knorr’s delicious 3 Cheese Veggie Mac & Cheese made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 package Knorr® Leek recipe mix
  2. 1 medium red bell pepper, finely chopped
  3. 2 cups shredded cheddar cheese
  4. 1/2 cup shredded Swiss cheese
  5. 1/2 cup grated Pecorino Romano cheese, divided
  6. 1 tsp. curry powder (optional)
  7. 2 cups frozen assorted vegetables
  8. 1 lb. elbow macaroni, cooked and drained



1. Preheat oven to 400°. Spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.

2. Prepare Knorr® Leek recipe mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup Parmesan cheese. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup Parmesan cheese.

3. Bake until golden brown, about 20 minutes.