Alfredo Noodle Paella
Cook up Knorr’s delicious Alfredo Noodle Paella made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
270 (1 serving)
Calories from Fat
90 (1 serving)
Total Fat
10g (1 serving)
Saturated Fat
3.5g (1 serving)
Cholesterol
105mg (1 serving)
Sodium
680mg (1 serving)
Total Carbs
24g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
4g (1 serving)
Protein
20g (1 serving)
Calcium
10% (1 serving)
Iron
15% (1 serving)
Vitamin C
100% (1 serving)
Vitamin A
25% (1 serving)
- 2 Tbsp. margarine
- 1 lb. uncooked large shrimp, peeled and deveined
- 2 links chorizo, sliced
- 2 medium red and/or green bell peppers, chopped
- 3 1/2 cups water
- 1 cup milk
- 2 packages Knorr® Pasta Sides™ - Alfredo
- 2 Tbsp. chopped fresh cilantro
Directions
Print1. Melt margarine in a large non-stick skillet over medium-high heat and cook shrimp and chorizo, stirring occasionally, 3 minutes or until shrimp just turn pink. Remove shrimp and chorizo; keep warm.
2. Cook red peppers in same skillet, stirring occasionally, 3 minutes or until beginning to soften. Stir in water and milk and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo, reduce heat to low and simmer covered 7 minutes. Return shrimp and chorizo to skillet and cook 1 minute or until noodles are tender. Let stand 2 minutes. To serve, garnish with cilantro.
