Alfredo Noodle Paella

Alfredo Noodle Paella

Preparation Time10 mins Cooking Time17 mins Makes 4 servings

Cook up Knorr’s delicious Alfredo Noodle Paella made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


270 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

3.5g (1 serving)


105mg (1 serving)


680mg (1 serving)

Total Carbs

24g (1 serving)

Dietary Fiber

1g (1 serving)


4g (1 serving)


20g (1 serving)


10% (1 serving)


15% (1 serving)

Vitamin C

100% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 2 Tbsp. margarine
  2. 1 lb. uncooked large shrimp, peeled and deveined
  3. 2 links chorizo, sliced
  4. 2 medium red and/or green bell peppers, chopped
  5. 3 1/2 cups water
  6. 1 cup milk
  7. 2 packages Knorr® Pasta Sides™ - Alfredo
  8. 2 Tbsp. chopped fresh cilantro



1. Melt margarine in a large non-stick skillet over medium-high heat and cook shrimp and chorizo, stirring occasionally, 3 minutes or until shrimp just turn pink. Remove shrimp and chorizo; keep warm.

2. Cook red peppers in same skillet, stirring occasionally, 3 minutes or until beginning to soften. Stir in water and milk and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo, reduce heat to low and simmer covered 7 minutes. Return shrimp and chorizo to skillet and cook 1 minute or until noodles are tender. Let stand 2 minutes. To serve, garnish with cilantro.