Apricot-Glazed Chicken Recipe

Apricot-Glazed Chicken Recipe

Preparation Time10 mins Cooking Time65 mins Makes 4 servings

A simple mixture made with Hellmann’s or Best Foods Mayonnaise and apricot preserves makes a scrumptious sweet-savory glaze for chicken.

Nutritional Information

Calories

820 (1 serving)

Calories from Fat

480 (1 serving)

Total Fat

54g (1 serving)

Saturated Fat

15g (1 serving)

Cholesterol

255mg (1 serving)

Sodium

920mg (1 serving)

Total Carbs

16g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

8g (1 serving)

Protein

64g (1 serving)

Calcium

6% (1 serving)

Iron

20% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 3 lbs. whole chicken, cut into serving pieces
  2. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  3. 3 Tbsp. apricot preserves
  4. 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  5. 1 Tbsp. ketchup
  6. 1 Tbsp. lemon juice

Directions

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1. Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside.

2. Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until sauce is thickened, about 1 minute. Evenly brush sauce over chicken.

3. Bake chicken, basting occasionally, 1 hour or until chicken is thoroughly cooked.