Arroz Con Pollo
Cook up Knorr’s delicious Arroz Con Pollo made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
440 (1 serving)
Calories from Fat
170 (1 serving)
Total Fat
19g (1 serving)
Saturated Fat
5g (1 serving)
Cholesterol
95mg (1 serving)
Sodium
1120mg (1 serving)
Total Carbs
46g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
3g (1 serving)
Protein
20g (1 serving)
Calcium
4% (1 serving)
Iron
15% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
20% (1 serving)
- 2 lbs. bone-in, skin on chicken thighs *
- 3 Tbsp. Knorr® Tomato Bouillon with Chicken flavor, divided
- 1 Tbsp. vegetable oil
- 1 medium onion, chopped
- 2 Roma tomatoes, chopped
- 1 stalk celery, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup tightly packed fresh cilantro leaves and stems, finely chopped
- 1/2 tsp. dried oregano leaves
- 4 cups water
- 1 package (10 oz.) frozen mixed vegetables, (carrots, peas and corn)
- 2 cups long grain rice
Directions
Print1. Season chicken with 2 tablespoons Knorr® Tomato Bouillon with Chicken flavor. Heat oil in large deep skillet over medium-high heat and brown chicken, in batches if necessary, turning once, about 4 minutes; remove chicken with slotted spoon and set aside.
2. Add onion, tomatoes, celery, green pepper, cilantro and oregano to chicken drippings in skillet and cook over medium-high heat, stirring frequently, until onion is golden and tender, about 10 minutes.
3. Stir in water, frozen vegetables, chicken and remaining 1 tablespoon Bouillon and bring to a boil over high heat. Stir in rice; reduce heat to low and simmer covered, until rice is tender and chicken is thoroughly cooked, about 25 minutes.
4. Remove chicken and set aside until cool enough to handle, about 5 minutes. Shred chicken into bite-size pieces; discard skin and bones. Stir chicken into rice.
