Arroz Con Pollo Verde
Cook up Knorr’s delicious Arroz Con Pollo Verde made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
640 (1 serving)
Calories from Fat
200 (1 serving)
Total Fat
22g (1 serving)
Saturated Fat
9g (1 serving)
Trans Fat
0.5g (1 serving)
Cholesterol
95mg (1 serving)
Sodium
2080mg (1 serving)
Total Carbs
71g (1 serving)
Dietary Fiber
6g (1 serving)
Sugars
10g (1 serving)
Protein
38g (1 serving)
Calcium
25% (1 serving)
Iron
25% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
25% (1 serving)
- 4 Tbsp. margarine
- 1 small onion, chopped
- 1 cup uncooked regular rice or converted rice
- 1 clove garlic, finely chopped
- 2 cups water
- 1 Tbsp. PLUS 2 tsp. Knorr® Chicken flavor Bouillon
- 1 cup frozen whole kernel corn
- 2 cups shredded cooked chicken
- 1 can (16 oz.) black beans, rinsed and drained
- 1/2 cup Mexican crema or sour cream
- 1 cup salsa verde
- 1 cup queso fresco, divided
Directions
Print1. Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
2. Melt margarine in 12-inch nonstick skillet and cook onion, stirring occasionally, 3 minutes or until almost tender. Stir in rice and cook, stirring occasionally, 2 minutes or rice is until golden. Stir in garlic and cook 30 seconds. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in corn and cook covered an additional 10 minutes or until rice is tender.
3. Remove skillet from heat, then stir in chicken, beans, Mexican crema and salsa verde. Spread 1/2 of the rice mixture in prepared dish; sprinkle with 1/2 cup cheese, then top with remaining rice and cheese.
4. Bake 10 minutes or until cheese is melted. Garnish, if desired, with chopped fresh cilantro.
