Arroz Con Rajas

Arroz Con Rajas

Preparation Time25 mins Cooking Time30 mins Makes 4 servings

Rice with Roasted Poblanos

Nutritional Information


340 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

1.5g (1 serving)


610mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

2g (1 serving)


2g (1 serving)


5g (1 serving)


4% (1 serving)


15% (1 serving)

Vitamin C

80% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 4 Tbsp. vegetable oil, divided
  2. 1/2 medium white onion, finely chopped
  3. 2 poblano peppers, roasted, skinned, seeded and cut into thin strips
  4. 1 clove garlic, finely chopped
  5. 1/2 cup frozen corn or drained canned corn
  6. 1 cup uncooked regular or converted rice
  7. 2 1/4 cups water
  8. 1 Knorr® Chicken flavor Bouillon Cube(s)



1. In 4-quart saucepot, heat 2 tablespoons oil over medium-high heat and cook onion, stirring frequently, 4 minutes or until onion is tender. Stir in peppers, garlic and corn and cook 2 minutes or until heated through. Remove onion mixture and set aside.

2. In same saucepot, heat remaining 2 tablespoons oil and cook rice, stirring occasionally, 2 minutes or until golden. Stir in water, Bouillon and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.