Asiago Crusted Chicken with Tomato & Basil

Name: Asiago Crusted Chicken with Tomato & Basil
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breast halves (about 1 lb.); 1 cup shredded Asiago cheese (about 4 oz.); 1 Tbsp. olive oil; 1 cup finely chopped onion; 2 tomatoes, chopped; 1/2 cup dry white wine; 1 1/2 cups water; 1 tub Knorr® Homestyle Stock - Chicken; 2 Tbsp. sliced fresh basil leaves

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

A quick & easy chicken dish made even more irresistible thanks to a fresh tomato and basil garnish.

Ingredients List

4 boneless, skinless chicken breast halves (about 1 lb.)
1 cup shredded Asiago cheese (about 4 oz.)
1 Tbsp. olive oil
1 cup finely chopped onion
2 tomatoes, chopped
1/2 cup dry white wine
1 1/2 cups water
1 tub Knorr® Homestyle Stock - Chicken
2 Tbsp. sliced fresh basil leaves

Directions

1. Lightly moisten chicken with water. Firmly press cheese onto both sides of chicken.

2. Heat oil in large nonstick skillet over medium-high heat and cook chicken 4 minutes, without disturbing or turning to allow cheese to melt. Turn and cook until chicken is thoroughly cooked, about 2 minutes. Remove chicken from skillet; keep warm.

3. Cook onion and tomato in same skillet, stirring occasionally, until onion is tender, about 3 minutes. Stir in wine, then reduce heat to medium-low and simmer 2 minutes. Stir in water, Knorr® Homestyle Stock - Chicken until Stock is dissolved. Return to a simmer and cook 2 minutes. Stir in basil and serve, if desired, with hot angel hair pasta.