Asian Fried Rice

Asian Fried Rice

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Asian Fried Rice recipe made with bite-sized tofu, green peas, soy sauce, and Knorr® Asian Sides™ Chicken Flavor Fried Rice.

Nutritional Information

Calories

310 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

560mg (1 serving)

Total Carbs

42g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

6g (1 serving)

Protein

16g (1 serving)

Calcium

193mg (1 serving)

Iron

3mg (1 serving)

Potassium

284mg (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 package (14 oz.) firm tofu, drained, pressed dry and cubed
  3. 1 3/4 cups water
  4. 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  5. 1 can (14.5 oz.) no salt added green peas, drained
  6. 1 Tbsp. low sodium soy sauce

Directions

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1. HEAT oil in large skillet over medium-high heat and cook tofu, gently stirring occasionally, until golden, 5 to 8 minutes. Remove and set aside.

2. BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in same skillet.

3. STIR in peas. Reduce heat and simmer, covered, 7 minutes, stirring in tofu during last 5 minutes of cook time, until rice is tender.

4. SEASON with soy sauce and enjoy.