Asian-Style Fried Rice

Asian-Style Fried Rice

Preparation Time5 mins Cooking Time35 mins Makes 4 servings

Cook up Knorr’s delicious Asian-Style Fried Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


250 (1 serving)

Calories from Fat

40 (1 serving)

Total Fat

4.5g (1 serving)


850mg (1 serving)

Total Carbs

44g (1 serving)

Dietary Fiber

2g (1 serving)


2g (1 serving)


6g (1 serving)


4% (1 serving)


15% (1 serving)

Vitamin C

10% (1 serving)

Ingredients List
  1. 1 Tbsp. PLUS 1 tsp. vegetable oil, divided
  2. 1 cup uncooked regular or converted rice
  3. 2 cups water
  4. 1 Tbsp. Knorr® Chicken flavor Bouillon
  5. 1/8 tsp. ground ginger (optional)
  6. 2 cups frozen stir-fry vegetables, thawed
  7. 1 tsp. soy sauce



1. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in water, Knorr® Chicken flavor Bouillon and ginger. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

2. Stir in remaining 1 tsp. oil, vegetables and soy sauce. Cook over medium-high heat, stirring frequently, 8 minutes or until rice is golden and vegetables are crisp-tender.