Aztec Chicken Soup

Name: Aztec Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 Tbsp. vegetable oil; 2 cups frozen whole kernel corn, thawed and drained; 2 cups zucchini, chopped; 1 medium Spanish onion, chopped; 6 cups water; 2 tubs Knorr® Homestyle Stock - Chicken; 2 Tbsp. cornmeal; 2 cups cooked chicken; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. lime juice

Preparation Time15 mins Cooking Time15 mins Makes 8 servings

Aztec Chicken Soup is a Mexican spin on classic chicken soup. Cilantro, Spanish onion and lime juice add tons of flavor to this soup recipe eveyone will love.

Ingredients List

1 Tbsp. vegetable oil
2 cups frozen whole kernel corn, thawed and drained
2 cups zucchini, chopped
1 medium Spanish onion, chopped
6 cups water
2 tubs Knorr® Homestyle Stock - Chicken
2 Tbsp. cornmeal
2 cups cooked chicken
2 Tbsp. chopped fresh cilantro
2 Tbsp. lime juice

Directions

1. Heat oil in 4-quart saucepot over medium-high heat and cook corn, stirring occasionally, until golden, about 7 minutes. Stir in zucchini and onion and cook, stirring occasionally, until vegetables are tender, about 5 minutes.

2. Stir in water and Knorr® Homestyle Stock Chicken until Stock melts. Bring to a boil over high heat. Stir in cornmeal. Reduce heat to low and simmer 5 minutes, stirring occasionally. Stir in chicken; heat through. Just before serving, stir in cilantro and lime juice. Garnish, if desired, with shredded cheese, toasted sliced almonds and hot pepper sauce.