Aztec Chicken Soup

Aztec Chicken Soup

Preparation Time15 mins Cooking Time15 mins Makes 8 servings

Aztec Chicken Soup is a Mexican spin on classic chicken soup. Cilantro, Spanish onion and lime juice add tons of flavor to this soup recipe eveyone will love.

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 2 cups frozen whole kernel corn, thawed and drained
  3. 2 cups zucchini, chopped
  4. 1 medium Spanish onion, chopped
  5. 6 cups water
  6. 2 tubs Knorr® Homestyle Stock - Chicken
  7. 2 Tbsp. cornmeal
  8. 2 cups cooked chicken
  9. 2 Tbsp. chopped fresh cilantro
  10. 2 Tbsp. lime juice



1. Heat oil in 4-quart saucepot over medium-high heat and cook corn, stirring occasionally, until golden, about 7 minutes. Stir in zucchini and onion and cook, stirring occasionally, until vegetables are tender, about 5 minutes.

2. Stir in water and Knorr® Homestyle Stock Chicken until Stock melts. Bring to a boil over high heat. Stir in cornmeal. Reduce heat to low and simmer 5 minutes, stirring occasionally. Stir in chicken; heat through. Just before serving, stir in cilantro and lime juice. Garnish, if desired, with shredded cheese, toasted sliced almonds and hot pepper sauce.