Baked Haddock with Orange Hollandaise

Baked Haddock with Orange Hollandaise

Preparation Time10 mins Cooking Time25 mins Makes 6 servings

Cook up Knorr’s delicious Baked Haddock with Orange Hollandaise Sauce. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 1/2 lbs. haddock fillets
  2. 4 tsp. finely grated orange zest, divided
  3. 2 Tbsp. margarine
  4. 1 package Knorr® Hollandaise sauce mix
  5. 3 Tbsp. orange juice



1. Preheat oven to 375°. Spray baking pan with no-stick cooking spray. Place haddock on prepared pan. Season, if desired, with salt and black pepper. Combine 2 teaspoons orange zest and margarine. Spread over haddock. Bake 25 minutes or until fish flakes with fork.

2. Meanwhile, prepare Knorr® Hollandaise sauce mix according to package directions, adding orange juice and remaining zest. Serve with haddock.