Beef Bolognese Sauce

Beef Bolognese Sauce

Preparation Time10 mins Cooking Time30 mins Makes 4 servings

Cook up Knorr’s delicious Beef Bolognese Sauce made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

350 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

9g (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

95mg (1 serving)

Sodium

980mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

2g (1 serving)

Protein

27g (1 serving)

Calcium

10% (1 serving)

Iron

30% (1 serving)

Vitamin C

40% (1 serving)

Vitamin A

80% (1 serving)

Ingredients List
  1. 1 lb. lean ground beef
  2. 1 medium onion, finely chopped
  3. 1 stalk celery
  4. 1 medium carrot, finely chopped
  5. 2 cloves garlic, finely chopped
  6. 1/2 tsp. dried basil
  7. 1/2 tsp. dried oregano leaves
  8. 1 can (28 oz.) crushed tomatoes
  9. 1 tub Knorr® Homestyle Stock - Beef
  10. 1/4 cup heavy cream

Directions

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1. Brown ground beef with onion, celery, carrot, garlic, basil and oregano in 12-inch (30cm) nonstick skillet over medium-high heat, stirring frequently, about 10 minutes.

2. Reduce heat to medium and stir in tomatoes and Knorr® Homestyle Stock - Beef until Stock is melted. Simmer covered, stirring occasionally, 15 minutes.

3. Stir in cream; heat through. Serve, if desired, over hot cooked pasta.