Beef Ribs

Beef Ribs

Preparation Time20 mins Cooking Time150 mins Makes 4 servings

Cook up Knorr’s delicious Beef Ribs recipe made with ancho chili peppers, dried arbol chilies, Knorr® Beef Flavor Bouillon and more.

Nutritional Information

Calories

880 (1 serving)

Calories from Fat

640 (1 serving)

Total Fat

71g (1 serving)

Saturated Fat

30g (1 serving)

Cholesterol

155mg (1 serving)

Sodium

1970mg (1 serving)

Total Carbs

19g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

8g (1 serving)

Protein

38g (1 serving)

Calcium

6% (1 serving)

Iron

30% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

110% (1 serving)

Ingredients List
  1. 3 dried ancho chili peppers
  2. 3 dried arbol chilies
  3. 1/2 cup red wine vinegar
  4. 6 cloves garlic
  5. 3 Tbsp. Knorr® Beef flavor Bouillon
  6. 2 Tbsp. firmly packed dark brown sugar
  7. 1/2 tsp. smoked paprika
  8. 3 lbs. beef ribs

Directions

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1. Soak chilies in water until softened; remove seeds. Reserve soaking liquid.

2. Process chilies, vinegar, garlic, Knorr® Beef flavor Bouillon, sugar, paprika and 2 to 3 tablespoons reserved soaking liquid in blender until smooth. Rub all over ribs. Place ribs in large, shallow nonaluminum baking dish. Cover and marinate in refrigerator overnight.

3. Preheat oven to 300°. Arrange ribs meaty side up in large roasting pan. Top with any chili mixture left in baking dish. Cover tightly with aluminum foil.

4. Bake 2 1/2 hours or until ribs are tender. Garnish, if desired, with chopped fresh cilantro or parsley.