Beefy Black Beans & Rice

Beefy Black Beans & Rice

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Beefy Black Beans & Rice recipe made with cubanelle peppers, corn, tomatoes, and Knorr® Rice Sides™ Cheddar Broccoli.

Nutritional Information


370 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

3.5g (1 serving)

Trans Fat

0.5g (1 serving)


40mg (1 serving)


430mg (1 serving)

Total Carbs

48g (1 serving)

Dietary Fiber

7g (1 serving)


3g (1 serving)


22g (1 serving)


10% (1 serving)


20% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 8 ounces lean ground beef
  2. 1 ear corn, kernels removed
  3. 1 Cubanelle pepper, seeded and chopped
  4. 2 cups water
  5. 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  6. 1 can (15.5 oz.) no-salt added black beans, rinsed and drained
  7. 1 large tomato, chopped



1. COOK ground beef, corn and pepper in large nonstick skillet over medium-high heat, stirring occasionally, until beef is browned. Drain fat if desired. Remove and set aside.

2. ADD water and Knorr® Rice Sides™ - Cheddar Broccoli to same skillet and bring to a boil over medium-high heat. Cover and simmer 7 minutes or until rice is tender.

3. STIR in beef mixture, beans and tomato; heat through.