Beefy Vegetable Taco Pie

Beefy Vegetable Taco Pie

Preparation Time10 mins Cooking Time25 mins Makes 6 servings

Cook up Knorr’s delicious Beefy Vegetable Taco Pie made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

440 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

28% (1 serving)

Saturated Fat

40% (1 serving)

Trans Fat

0.5g (1 serving)

Cholesterol

22% (1 serving)

Sodium

31% (1 serving)

Total Carbs

14% (1 serving)

Dietary Fiber

16% (1 serving)

Sugars

6g (1 serving)

Protein

24g (1 serving)

Calcium

20% (1 serving)

Iron

20% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

40% (1 serving)

Ingredients List
  1. 1 lb. ground beef
  2. 1 Tbsp. chili powder
  3. 1 can (14.5 oz.) diced tomatoes, drained
  4. 1 package (10 oz.) frozen mixed vegetables, thawed
  5. 1 package Knorr® Fiesta Sides™ - Taco Rice, prepared according to package directions
  6. 3/4 cup shredded cheddar cheese (about 3 oz.)
  7. 2 (10-in.) burrito size flour tortillas
  8. 1 cup shredded iceberg lettuce leaves

Directions

Print

1. PREHEAT oven to 350°. Brown ground beef and chili powder in large nonstick skillet over medium-high heat, stirring occasionally, about 4 minutes. Stir in tomatoes and vegetables and cook an additional 5 minutes.

2. ARRANGE 1/3 of the beef mixture in 9-inch deep dish pie plate. Evenly spread 1/3 of the prepared Knorr® Fiesta Sides™ - Taco Rice over top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with remaining 1/4 cup cheese.

3. BAKE uncovered 15 minutes or until heated through and cheese is melted. Garnish with lettuce and, if desired, sour cream and chopped cilantro; now it’s delicious. Dig in!