Best Ever Sausage & Cornbread Stuffing Dinner Recipe

Best Ever Sausage & Cornbread Stuffing Dinner Recipe

Preparation Time10 mins Cooking Time15 mins Makes 6 servings

Stuffing mix makes ultimate comfort food dinner table-ready in a jiffy.

Nutritional Information


450 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

4g (1 serving)


25mg (1 serving)


1370mg (1 serving)

Total Carbs

57g (1 serving)

Dietary Fiber

10g (1 serving)


4g (1 serving)


20g (1 serving)


8% (1 serving)


20% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 lb. sweet Italian or pork sausage links, cut into 1-inch pieces (about 6 links)
  2. 1 large red bell pepper, chopped
  3. 1 box (10 oz.) frozen whole kernel corn, thawed and drained
  4. 2 large green onions, chopped
  5. 4 cups cornbread stuffing mix
  6. 2 cups fat free reduced sodium chicken broth, heated
  7. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise



1. Cook sausage in 12-in. nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost done; drain, if desired. Add red pepper and cook, stirring occasionally, 4 minutes or until tender. Stir in corn and green onions; heat through.

2. Meanwhile, combine stuffing mix, hot broth and Hellmann's® or Best Foods® Real Mayonnaise in large bowl.

3. Arrange hot stuffing on serving plate, then top with sausage mixture. Garnish, if desired, with additional chopped green onions.