Blt Salad

Name: Blt Salad
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 small romaine hearts (about 8 ounces total), halved lengthwise; 2 medium tomatoes, each sliced into 6 pieces; 8 slices bacon; 4 large hard-boiled egg yolks, grated; 1 avocado, chopped; 1 small red onion, thinly sliced into rings; 3/4 cup extra virgin olive oil; 1 tablespoon dried oregano; 2 tablespoons red wine vinegar; 1 cup Sir Kensington's® Avocado Oil Mayonnaise; 1/4 to 1/2 cup grated fresh horseradish; 1 teaspoon Sir Kensington's® Dijon Mustard; 1/2 teaspoon kosher salt, optional; 1/4 teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh chives

Preparation Time10 mins Cooking Time30 mins Makes 4

Blt Salad

Nutritional Information

Calories

1283.89kcal (4 serving)

Total Fat

131.01g (4 serving)

Saturated Fat

25.56g (4 serving)

Trans Fat

0.4g (4 serving)

Cholesterol

234.61mg (4 serving)

Sodium

1008.36mg (4 serving)

Total Carbs

12.52g (4 serving)

Dietary Fiber

6.52g (4 serving)

Sugars

4.78g (4 serving)

Protein

16.11g (4 serving)

Ingredients List

2 small romaine hearts (about 8 ounces total), halved lengthwise
2 medium tomatoes, each sliced into 6 pieces
8 slices bacon
4 large hard-boiled egg yolks, grated
1 avocado, chopped
1 small red onion, thinly sliced into rings
3/4 cup extra virgin olive oil
1 tablespoon dried oregano
2 tablespoons red wine vinegar
1 cup Sir Kensington's® Avocado Oil Mayonnaise
1/4 to 1/2 cup grated fresh horseradish
1 teaspoon Sir Kensington's® Dijon Mustard
1/2 teaspoon kosher salt, optional
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped fresh chives

Directions

1. In a small bowl, mix the olive oil, 1 tablespoon of vinegar, and oregano together. Add the onion to the mixture and make sure it’s completely submerged. Cover and let the onions marinate on the counter for at least 12 hours before using.