Bourbon BBQ Sirloin with Peppers and Onions

Bourbon BBQ Sirloin with Peppers and Onions

Preparation Time10 mins Cooking Time30 mins Makes 4 servings
Nutritional Information

Calories

350 (1 serving)

Total Fat

22g (1 serving)

Saturated Fat

4.5g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

280mg (1 serving)

Total Carbs

11g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

6g (1 serving)

Protein

26g (1 serving)

Calcium

39mg (1 serving)

Iron

2mg (1 serving)

Potassium

505mg (1 serving)

Ingredients List
  1. 2 Tbsp. oil, divided
  2. 1 -lb. boneless sirloin steak
  3. 2 medium red and/or yellow bell peppers, sliced
  4. 1 onion, sliced
  5. 1 clove garlic, minced
  6. 8 Tbsp. Hellmann's® or Best Foods® Bourbon BBQ Sauce, divided

Directions

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1. HEAT 1 Tbsp. oil in large nonstick skillet over medium-high heat. Season steak, if desired, with salt and pepper and cook to desired doneness. Set aside and keep warm.

2. HEAT remaining oil in same skillet over medium heat and cook peppers and onions until tender crisp, about 5 minutes. Stir in 6 Tbsp. Hellmann's® or Best Foods® Bourbon BBQ Sauce and garlic. Reduce heat and cook, covered, until tender, about 15 minutes.

3. SLICE steak and top with pepper and onion mixture. Drizzle with remaining Sauce.