Buffalo Chicken & Rice Dinner

Buffalo Chicken & Rice Dinner

Preparation Time20 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Buffalo Chicken & Rice Dinner made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

340 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

100mg (1 serving)

Sodium

820mg (1 serving)

Total Carbs

31g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

1g (1 serving)

Protein

36g (1 serving)

Calcium

8% (1 serving)

Iron

10% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 package Knorr® Menu Flavors Rice Sides™ - Buffalo Chicken flavor
  2. 2 cups sliced celery
  3. 4 boneless, skinless chicken breast halves, grilled and thinly sliced
  4. 1/4 cup crumbled blue cheese (about 1 oz.)

Directions

Print

1. Prepare Knorr® Menu Flavors Rice Sides™ - Buffalo Chicken flavor according to package directions. Stir in 1 cup celery.

2. Arrange Rice on serving platter, then top with chicken.

3. Sprinkle with blue cheese and remaining 1 cup celery.