Buffalo Chicken Wings with Creamy Blue Cheese Dip

Buffalo Chicken Wings with Creamy Blue Cheese Dip

Preparation Time10 mins Cooking Time45 mins Makes 5 servings

Spicy, juicy chicken wings made even better with a dunk into a super delicious creamy blue cheese dip made with Real Mayonnaise!

Nutritional Information

Calories

680 (1 serving)

Total Fat

57g (1 serving)

Saturated Fat

17g (1 serving)

Cholesterol

260mg (1 serving)

Sodium

960mg (1 serving)

Total Carbs

2g (1 serving)

Sugars

1g (1 serving)

Protein

37g (1 serving)

Calcium

84mg (1 serving)

Iron

1mg (1 serving)

Potassium

426mg (1 serving)

Ingredients List
  1. CREAMY BLUE CHEESE DIP
  2. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1/4 cup reduced fat sour cream
  4. 1/4 cup crumbled blue cheese
  5. 2 Tbsp. sliced green onion
  6. 1/4 tsp. coarsely ground black pepper
  7. BUFFALO CHICKEN WINGS
  8. 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  9. 4 Tbsp. cayenne pepper sauce, divided
  10. 2 tsp. minced garlic
  11. 3/4 tsp. salt
  12. 4 lbs. chicken wings, cut in half and wing tips removed*
  13. 3 Tbsp. butter, melted

Directions

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1. For Blue Cheese Dip: Stir Hellmann's® or Best Foods® Real Mayonnaise and sour cream in small bowl until blended. Stir in blue cheese, green onion and pepper. Cover and refrigerate until serving.

2. For Wings: Place oven rack in top position; preheat oven to 450°. Line large rimmed baking sheet with aluminum foil. Coat foil generously with nonstick spray.

3. Combine Hellmann's® or Best Foods® Real Mayonnaise, 1 Tbsp. cayenne pepper sauce, garlic and salt in large bowl. Add wings and toss to coat. Arrange wings on prepared pan.

4. Bake 40 to 45 minutes or until wings are golden and crisp. Combine remaining 3 Tbsp. cayenne pepper sauce and melted butter in large bowl. Transfer wings from baking sheet to bowl and toss to coat. Arrange on serving platter. Sprinkle with a little smoked paprika for added heat and smoky flavor, if desired. Serve with Blue Cheese Dip, and if desired, carrot and celery sticks.