Buffalo Skillet Chicken

Buffalo Skillet Chicken

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Why dirty hands with boring wings when you can score a touchdown with this easy buffalo skillet meal! Creamy pasta compliments fiery buffalo spices, and sweet peas and carrots combined with tangy blue cheese cool down this explosion of flavors.

Nutritional Information


350 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

5g (1 serving)


85mg (1 serving)


690mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

3g (1 serving)


5g (1 serving)


33g (1 serving)


15% (1 serving)


10% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 2 Tbsp. margarine, divided
  2. 1 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
  3. 1 3/4 cups water
  4. 1 cup frozen peas and carrots
  5. 1/2 cup 2% milk
  6. 1 package Knorr® Pasta Sides™ - Alfredo
  7. 2 Tbsp. cayenne pepper sauce
  8. 1/2 cup sliced celery
  9. 1/4 cup crumbled blue cheese



1. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Stir in remaining 1 Tbsp. margarine, water, green peas and carrots and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.

3. Return chicken to skillet, then stir in cayenne pepper sauce. Top with celery and blue cheese.