Buffalo Two-Potato Salad Recipe

Buffalo Two-Potato Salad Recipe

Preparation Time15 mins Cooking Time10 mins Makes 8 servings

Bite into our delicious Buffalo Two-Potato Salad made with Hellmann’s® Real Mayonnaise, crumbled blue cheese and crispy bacon.

Nutritional Information

Calories

370 (1 serving)

Calories from Fat

230 (1 serving)

Total Fat

26g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

620mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

2g (1 serving)

Protein

9g (1 serving)

Calcium

8% (1 serving)

Iron

8% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 2 1/2 lbs. potatoes (Yukon gold and/or red potatoes), cut into bite-size pieces
  2. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1/4 cup cayenne pepper sauce
  4. 1 cup sliced celery
  5. 3 hard-cooked eggs, chopped
  6. 1/2 cup crumbled blue cheese
  7. 1/2 cup sliced red onion
  8. 4 strips crisp-cooked and crumbled bacon, optional

Directions

Email | Print

1. Cover potatoes with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.

2. Combine remaining ingredients except potatoes and bacon in large bowl. Gently toss in potatoes. Serve chilled or at room temperature. Just before serving, sprinkle with bacon.