Cajun Chicken, Sausage & Pasta Skillet

Cajun Chicken, Sausage & Pasta Skillet

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

This Cajun Chicken Sausage Pasta Skillet has it all—veggies blend with chicken and sausage bathed in a buttery sauce. It’s a pork recipe your friends and family will keep asking for.

Nutritional Information


330 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

22% (1 serving)

Saturated Fat

25% (1 serving)


30% (1 serving)


35% (1 serving)

Total Carbs

8% (1 serving)

Dietary Fiber

12% (1 serving)


3g (1 serving)


25g (1 serving)


4% (1 serving)


15% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1/2 lb. boneless, skinless chicken breast halves
  2. 1/8 tsp. ground red pepper
  3. 1/2 lb. kielbasa
  4. 2 medium red and/or green bell peppers
  5. 1 box (10 oz.) frozen cut green beans or sliced okra, thawed
  6. 2 cups water
  7. 1 package Knorr® Pasta Sides™ - Butter flavor



1. Season chicken with cayenne pepper and, if desired, salt.

2. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken and sausage, stirring occasionally, 5 minutes or until chicken and sausage are thoroughly cooked. Remove and set aside.

3. Heat additional 1 tablespoon oil in same skillet over medium heat and cook red peppers, stirring occasionally, 3 minutes or until tender. Add green beans and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Butter flavor and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sausage and serve immediately.