Cajun Chicken, Sausage & Pasta Skillet
This Cajun Chicken Sausage Pasta Skillet has it all—veggies blend with chicken and sausage bathed in a buttery sauce. It’s a pork recipe your friends and family will keep asking for.
Calories
330 (1 serving)
Calories from Fat
120 (1 serving)
Total Fat
22% (1 serving)
Saturated Fat
25% (1 serving)
Cholesterol
30% (1 serving)
Sodium
35% (1 serving)
Total Carbs
8% (1 serving)
Dietary Fiber
12% (1 serving)
Sugars
3g (1 serving)
Protein
25g (1 serving)
Calcium
4% (1 serving)
Iron
15% (1 serving)
Vitamin C
8% (1 serving)
Vitamin A
4% (1 serving)
- 1/2 lb. boneless, skinless chicken breast halves
- 1/8 tsp. ground red pepper
- 1/2 lb. kielbasa
- 2 medium red and/or green bell peppers
- 1 box (10 oz.) frozen cut green beans or sliced okra, thawed
- 2 cups water
- 1 package Knorr® Pasta Sides™ - Butter flavor
Directions
Print1. Season chicken with cayenne pepper and, if desired, salt.
2. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken and sausage, stirring occasionally, 5 minutes or until chicken and sausage are thoroughly cooked. Remove and set aside.
3. Heat additional 1 tablespoon oil in same skillet over medium heat and cook red peppers, stirring occasionally, 3 minutes or until tender. Add green beans and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Butter flavor and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sausage and serve immediately.
