Caramelized Onion & Carrot Soup

Caramelized Onion & Carrot Soup

Preparation Time15 mins Cooking Time25 mins Makes 6 servings

This Caramelized Onion & Carrot Soup will surely hit the spot. Fresh carrots, onions and balsamic vinegar make this soup recipe one you’ll want whenever you have a craving for soup.

Ingredients List
  1. 2 Tbsp. margarine
  2. 1 large onion, chopped
  3. 2 Tbsp. balsamic vinegar
  4. 7 cups water
  5. 1 tub Knorr® Homestyle Stock - Vegetable
  6. 2 lbs. carrot, peeled and chopped
  7. 1 tsp. smoked paprika (optional)

Directions

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1. Heat margarine in large saucepot over medium-high heat and cook onion, stirring frequently, until onion is deep golden brown, about 10 minutes. Stir in vinegar and cook until absorbed, about 1 minute.

2. Add water, Knorr® Homestyle Stock – Vegetable, carrots and paprika. Bring to a boil over high heat. Reduce heat to low and simmer until carrots are tender, about 20 minutes. Process, in batches if necessary, in blender or food processor until smooth.