Cauliflower Bacon Mac & Cheese

Cauliflower Bacon Mac & Cheese

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Cauliflower Bacon Mac & Cheese made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information


330 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2g (1 serving)


90mg (1 serving)


590mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

2g (1 serving)


6g (1 serving)


32g (1 serving)


71mg (1 serving)


2mg (1 serving)


623mg (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  2. 1 Tbsp. olive oil
  3. 1 large red bell pepper, diced
  4. 1/2 cup chopped onion
  5. 1 1/2 Tbsp. finely chopped chorizo sausage, optional
  6. 1 1/2 cups water
  7. 1/2 cup low fat milk
  8. 1 package Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni
  9. 2 cups uncooked fresh or frozen cauliflower rice
  10. 2 Tbsp. sliced green onion



1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, bell pepper and onion, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove and set aside.

2. ADD chorizo to same skillet and cook, stirring, 30 seconds. Stir in water, milk, Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and cauliflower rice and bring to a boil. Cover; reduce heat cook, stirring occasionally, 10 minutes or until pasta is tender.

3. STIR in chicken mixture. Sprinkle with green onions; now it's delicious. Dig in!