Caution Flag Chicken Wings with Maple Bourbon Glaze

Caution Flag Chicken Wings with Maple Bourbon Glaze

Preparation Time10 mins Cooking Time15 mins Makes 72 appetizers

Bite into our delicious Caution Flag Chicken Wings with Maple Bourbon Glaze made with Hellmann’s® Real Mayonnaise and Ketchup, bourbon and maple syrup.

Nutritional Information

Calories

90 (2 wings)

Calories from Fat

50 (2 wings)

Total Fat

6g (2 wings)

Saturated Fat

1g (2 wings)

Polyunsaturated Fat

2g (2 wings)

Monounsaturated Fat

2g (2 wings)

Cholesterol

25mg (2 wings)

Sodium

75mg (2 wings)

Total Carbs

4g (2 wings)

Sugars

4g (2 wings)

Protein

4g (2 wings)

Potassium

61mg (2 wings)

Omega-6

1g (2 wings)

Ingredients List
  1. 36 chicken wings (about 3 lbs.)
  2. 1 Tbsp. vegetable oil
  3. 1/2 cup chopped onion
  4. 1/2 cup pure maple syrup or pancake syrup
  5. 1/2 cup Hellmann’s® or Best Foods® REAL Ketchup
  6. 1/4 cup bourbon or whiskey
  7. 1 tsp. hot pepper sauce, (optional)
  8. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Directions

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1. Cut tips off wings; cut wings in half at joint.

2. Heat oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.

3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.