Caution Flag Chicken Wings with Maple Bourbon Glaze Recipe
Bite into our delicious Caution Flag Chicken Wings with Maple Bourbon Glaze made with Hellmann’s® Real Mayonnaise, bourbon and maple syrup.
Calories
90 (2 wings)
Calories from Fat
50 (2 wings)
Total Fat
6g (2 wings)
Saturated Fat
1g (2 wings)
Polyunsaturated Fat
2g (2 wings)
Monounsaturated Fat
2g (2 wings)
Cholesterol
25mg (2 wings)
Sodium
75mg (2 wings)
Total Carbs
4g (2 wings)
Sugars
4g (2 wings)
Protein
4g (2 wings)
Potassium
61mg (2 wings)
Omega-6
1g (2 wings)
- 36 chicken wings (about 3 lbs.)
- 1 Tbsp. vegetable oil
- 1/2 cup chopped onion
- 1/2 cup pure maple syrup or pancake syrup
- 1/2 cup ketchup
- 1/4 cup bourbon or whiskey
- 1 tsp. hot pepper sauce, (optional)
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
Directions
Email | Print1. Cut tips off wings; cut wings in half at joint.
2. Heat oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.
