Chayote & Skirt Steak Salad Recipe

Name: Chayote & Skirt Steak Salad Recipe
Prep time: 35 min
Yield: 4
Ingredients: 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise; 2 Tbsp. Mexican crema; 2 Tbsp. finely chopped shallot or onion; 2 tsp. lime or lemon juice; Salt and ground black pepper to taste; 6 cups torn romaine lettuce leaves; 2 medium tomatoes, cut into wedges; 1 ripe avocado, sliced; 1 large chayote, peeled, cooked and thinly sliced; 3/4 lb. skirt steak, grilled or broiled and thinly sliced; 1/4 cup thinly sliced red onion

Preparation Time35 mins Makes 4 servings

Bite into our delicious Chayote & Skirt Steak Salad made with Hellmann’s® Real Mayonnaise, sour cream and avocado.

Nutritional Information

Calories

370 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

26g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

55mg (1 serving)

Sodium

170mg (1 serving)

Total Carbs

14g (1 serving)

Dietary Fiber

7g (1 serving)

Sugars

5g (1 serving)

Protein

21g (1 serving)

Calcium

6% (1 serving)

Iron

20% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

110% (1 serving)

Ingredients List

1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. Mexican crema
2 Tbsp. finely chopped shallot or onion
2 tsp. lime or lemon juice
Salt and ground black pepper to taste
6 cups torn romaine lettuce leaves
2 medium tomatoes, cut into wedges
1 ripe avocado, sliced
1 large chayote, peeled, cooked and thinly sliced
3/4 lb. skirt steak, grilled or broiled and thinly sliced
1/4 cup thinly sliced red onion

Directions

1. Combine Hellmann's® or Best Foods® Real Mayonnaise , Mexican crema, shallot and lime juice in small bowl. Season to taste with salt and pepper; set aside.

2. Arrange lettuce, tomatoes and avocado on serving platter, and top with chayote, steak and red onion. Just before serving, drizzle with dressing.