Cheddar Broccoli Rice and Veggie Frittata

Cheddar Broccoli Rice and Veggie Frittata

Cooking Time10 mins Makes 5 servings

Cook up Knorr’s delicious Cheddar Broccoli Rice and Veggie Frittata made with a few simple ingredients. A recipe that’s easy to make but healthy to eat!

Nutritional Information

Calories

290 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

4.5g (1 serving)

Cholesterol

305mg (1 serving)

Sodium

300mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

4g (1 serving)

Protein

14g (1 serving)

Vitamin D

2mcg (1 serving)

Calcium

90mg (1 serving)

Iron

2mg (1 serving)

Potassium

162mg (1 serving)

Ingredients List
  1. 2 Tbsp. olive oil
  2. 1 bag (14 oz.) frozen pepper & onion stir fry, thawed
  3. 1 pkg Knorr® Ready to Heat Cheddar Broccoli Rice
  4. 8 large eggs
  5. 1/4 cup milk

Directions

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1. Place oven rack in center of oven. Preheat oven to 425.° Heat oil in large nonstick skillet over high heat and cook thawed peppers and onions and Knorr® Ready to Heat Cheddar Broccoli Rice 1 minute. Meanwhile, whisk together eggs and milk; season with salt and pepper, if desired.

2. Add egg mixture to skillet to evenly coat vegetable and rice mixture. Immediately place in oven and bake 9 minutes, or until eggs are set.

3. Remove to serving platter and serve.