Cheddar Chicken and Vegetables

Cheddar Chicken and Vegetables

Preparation Time5 mins Cooking Time9 mins Makes 4 servings
Nutritional Information

Calories

190 (1 serving)

Total Fat

3g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

35mg (1 serving)

Sodium

360mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

14g (1 serving)

Calcium

38mg (1 serving)

Iron

2mg (1 serving)

Potassium

297mg (1 serving)

Ingredients List
  1. 2 cups water
  2. 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  3. 1 can (15 oz.) no salt added mixed vegetables, drained
  4. 1 can (10 oz.) canned chunk chicken in water, drained

Directions

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1. BRING water and Knorr® Rice Sides™ - Cheddar Broccoli to a boil in large skillet.

2. STIR in mixed vegetables and chicken. Reduce heat and simmer covered 7 minutes or until rice is tender; now it's delicious. Dig in!