
Cheesy Artichoke Dip
This artichoke dip is a game day essential, thanks to the gooey cheese, baked artichoke and bread crumbs and sour cream. You’ll love this creamy artichoke dip.
Calories
70 (2 Tbsp.)
Calories from Fat
50 (2 Tbsp.)
Total Fat
6g (2 Tbsp.)
Saturated Fat
2.5g (2 Tbsp.)
Cholesterol
10mg (2 Tbsp.)
Sodium
125mg (2 Tbsp.)
Total Carbs
3g (2 Tbsp.)
Dietary Fiber
1g (2 Tbsp.)
Sugars
1g (2 Tbsp.)
Protein
2g (2 Tbsp.)
Calcium
4% (2 Tbsp.)
Iron
2% (2 Tbsp.)
Vitamin C
2% (2 Tbsp.)
Vitamin A
2% (2 Tbsp.)
- 1 cup coarsely torn fresh bread
- 1/4 cup grated Parmesan cheese
- 1/4 cup coarsely chopped flat-leaf parsley (optional)
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 package Knorr® Leek recipe mix
- 1 container (16 oz.) sour cream
- 1 cup shredded Swiss cheese or mozzarella cheese
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
Directions
Print1. Preheat oven to 375°.
2. Combine bread crumbs, Parmesan cheese and parsley in small bowl; set aside.
3. Combine artichoke hearts, Knorr® Leek recipe mix, sour cream, Swiss cheese and Hellmann's® or Best Foods® Real Mayonnaise in 5- to 6-cup casserole. Top with bread crumb mixture.
4. Bake uncovered 30 minutes or until golden and heated through. Serve with your favorite dippers.