Cheesy Artichoke Dip

Cheesy Artichoke Dip

Preparation Time15 mins Cooking Time30 mins Makes 4 1/2 cups

This artichoke dip is a game day essential, thanks to the gooey cheese, baked artichoke and bread crumbs and sour cream. You’ll love this creamy artichoke dip.

Nutritional Information

Calories

70 (2 Tbsp.)

Calories from Fat

50 (2 Tbsp.)

Total Fat

6g (2 Tbsp.)

Saturated Fat

2.5g (2 Tbsp.)

Cholesterol

10mg (2 Tbsp.)

Sodium

125mg (2 Tbsp.)

Total Carbs

3g (2 Tbsp.)

Dietary Fiber

1g (2 Tbsp.)

Sugars

1g (2 Tbsp.)

Protein

2g (2 Tbsp.)

Calcium

4% (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin C

2% (2 Tbsp.)

Vitamin A

2% (2 Tbsp.)

Ingredients List
  1. 1 cup coarsely torn fresh bread
  2. 1/4 cup grated Parmesan cheese
  3. 1/4 cup coarsely chopped flat-leaf parsley (optional)
  4. 1 can (14 oz.) artichoke hearts, drained and chopped
  5. 1 package Knorr® Leek recipe mix
  6. 1 container (16 oz.) sour cream
  7. 1 cup shredded Swiss cheese or mozzarella cheese
  8. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Directions

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1. Preheat oven to 375°.

2. Combine bread crumbs, Parmesan cheese and parsley in small bowl; set aside.

3. Combine artichoke hearts, Knorr® Leek recipe mix, sour cream, Swiss cheese and Hellmann's® or Best Foods® Real Mayonnaise in 5- to 6-cup casserole. Top with bread crumb mixture.

4. Bake uncovered 30 minutes or until golden and heated through. Serve with your favorite dippers.