Cheesy Pasta with Chicken & Mushrooms

Cheesy Pasta with Chicken & Mushrooms

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Cheesy Pasta with Chicken & Mushrooms. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 2 Tbsp. margarine, divided
  2. 1 lb. boneless, skinless chicken breast halves, cut into cubes
  3. 8 ounces sliced mushrooms
  4. 2 1/4 cups water
  5. 1 package Knorr® Pasta Sides™ - Chicken flavor
  6. 1 cup Swiss cheese or Monterey Jack cheese (about 4 oz.)



1. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Melt remaining 1 Tbsp. margarine in same skillet and cook mushrooms, stirring occasionally, 5 minutes or until golden. Add water and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.

3. Return chicken to skillet; heat through. Top with cheese. Let stand covered 2 minutes or until cheese is melted.