Chicken & Asparagus Stove-Top Casserole

Chicken & Asparagus Stove-Top Casserole

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook a Chef Marco Pierre White recipe in your kitchen. Chicken Asparagus Stove-Top Casserole is as creamy as it is mouthwatering and will keep you full.

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into chunks
  2. 3 Tbsp. olive oil
  3. 1 tsp. fresh thyme
  4. Ground white pepper
  5. 1 bunch asparagus, trimmed, peeled and blanched (reserve all trimmings)
  6. 2 cups water
  7. 1 tub Knorr® Homestyle Stock - Chicken
  8. 1/4 cup heavy cream
  9. 3/4 cup white onion
  10. 1 clove garlic
  11. 2 tsp. cornstarch
  12. 1 cup celery leaves

Directions

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1. Marinate chicken in 1 tablespoon olive oil and thyme in medium bowl. Season with white pepper; set aside.

2. Bring asparagus, trimmings and water to a boil in large saucepot. Reduce heat to low and simmer 1 minute. Strain out asparagus; reserve liquid. Stir in Knorr® Homestyle Stock - Chicken and cream; set aside.

3. Heat remaining 2 tablespoons olive oil in another saucepot and cook onion and garlic until tender. Add asparagus liquid and bring to a boil. Thicken with cornstarch blended with 1/4 cup water. Add chicken and simmer until chicken is thoroughly cooked, about 3 to 5 minutes. Stir in asparagus and celery leaves. Garnish with parsley or chervil.