Chicken & Asparagus with Alfredo-Blue Cheese Pasta

Chicken & Asparagus with Alfredo-Blue Cheese Pasta

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Cook up Knorr’s delicious Chicken & Asparagus with Alfredo-Blue Cheese Pasta. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

610 (per serving)

Calories from Fat

190 (per serving)

Total Fat

21g (per serving)

Saturated Fat

10g (per serving)

Cholesterol

130mg (per serving)

Sodium

1280mg (per serving)

Total Carbs

48g (per serving)

Dietary Fiber

3g (per serving)

Sugars

8g (per serving)

Protein

53g (per serving)

Calcium

40% (per serving)

Iron

25% (per serving)

Vitamin C

10% (per serving)

Vitamin A

25% (per serving)

Ingredients List
  1. 2 Tbsp. margarine
  2. 4 boneless, skinless chicken breasts, (about 1-1/4 lbs.)
  3. 1/2 cup finely chopped onion
  4. 3 cups water
  5. 1 cup milk
  6. 2 packages Knorr® Pasta Sides™ - Alfredo
  7. 8 asparagus spears, (about 1/2 lb.), trimmed and blanched
  8. 4 slices vegan mozzarella-style shreds
  9. 1/4 cup crumbled blue cheese

Directions

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1. Melt 1 Tbsp. margarine in a large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked, about 8 minutes, turning once. Remove and set aside.

2. Melt remaining 1 Tbsp. margarine and cook onion until tender, about 3 minutes, stirring occasionally. Add water and milk and bring to a boil. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with asparagus and vegan mozzarella-style shreds. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.

3. Sprinkle with blue cheese and freshly grated black pepper.