Chicken & Broccoli Alfredo

Chicken & Broccoli Alfredo

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Try this creamy Chicken Alfredo recipe the next time you’re craving something new to please the whole family. With chicken, pasta and broccoli with a rich cream sauce, it’ll satisfy everyone. Best of all, it’s ready to serve in under 30 minutes.

Nutritional Information


310 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

3.5g (1 serving)


80mg (1 serving)


560mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

3g (1 serving)


4g (1 serving)


30g (1 serving)


10% (1 serving)


8% (1 serving)

Vitamin C

100% (1 serving)

Vitamin A

45% (1 serving)

Ingredients List
  1. 3 Tbsp. margarine, divided
  2. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  3. 1/2 cup finely chopped red bell pepper
  4. 2 cups fresh or thawed frozen broccoli florets
  5. 1 3/4 cups water
  6. 1/2 cup 2% milk
  7. 1 package Knorr® Pasta Sides™ - Alfredo



1. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Melt additional 2 Tbsp. margarine in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.

3. Return chicken to skillet; heat through.