
Chicken & Broccoli Rabe
Cook up Knorr’s delicious Chicken & Broccoli Rabe made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
360 (1 serving)
Total Fat
13g (1 serving)
Saturated Fat
2.5g (1 serving)
Cholesterol
90mg (1 serving)
Sodium
430mg (1 serving)
Total Carbs
29g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
34g (1 serving)
Calcium
110mg (1 serving)
Iron
2mg (1 serving)
Potassium
979mg (1 serving)
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 2 Tbsp. oil, divided
- 1 package (10 oz.) baby portobello mushrooms, halved lengthwise, then cut into small wedges, (4 cups)
- 2 Tbsp. chopped sun-dried tomatoes
- 2 large cloves garlic, thinly sliced
- 6 ounces broccoli rabe *, trimmed and chopped, (3 packed cups)
- 1 1/2 cups water
- 1/2 cup low fat milk
- 1 package Knorr® Pasta Sides™ - Chicken flavor Broccoli
Directions
Print1. SEASON chicken, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.
2. HEAT remaining oil in same skillet over medium-high heat and cook mushrooms, sun-dried tomatoes and garlic, stirring occasionally, until mushrooms have released their liquid and are lightly browned, about 4 minutes. Stir in broccoli rabe and cook until wilted, about 3 minutes. Remove and set aside.
3. STIR water, milk and Knorr® Pasta Sides™ - Chicken flavor Broccoli into same skillet and bring to a boil. Cover; reduc heat and cook, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and vegetables and serve, if desired, with grated Parmesan; now it's delicious. Dig in!