Chicken Bruschetta Alfredo

Chicken Bruschetta Alfredo

Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Bruschetta Alfredo made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information


340 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

3g (1 serving)


70mg (1 serving)


500mg (1 serving)

Total Carbs

35g (1 serving)

Dietary Fiber

1g (1 serving)


5g (1 serving)


27g (1 serving)


144mg (1 serving)


2mg (1 serving)


689mg (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 1 lb. boneless, skinless chicken breasts
  3. 1 1/2 cups water
  4. 1/2 cup low fat milk
  5. 1 package Knorr® Pasta Sides™ - Alfredo
  6. 2 large tomatoes
  7. 1/4 red onion
  8. 1/4 cup fresh basil leaves
  9. 1 Tbsp. grated Parmesan cheese



1. Heat oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.

2. Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min.

3. While pasta is cooking, chop tomatoes, red onion and basil. Combine and season, if desired, with salt and pepper. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.