Chicken Bruschetta Alfredo

Name: Chicken Bruschetta Alfredo
Cook time: 10 min
Yield: 4
Ingredients: 1 Tbsp. vegetable oil; 1 lb. boneless, skinless chicken breasts; 1 1/2 cups water; 1/2 cup low fat milk; 1 package Knorr® Pasta Sides™ - Alfredo; 2 large tomatoes; 1/4 red onion; 1/4 cup fresh basil leaves; 1 Tbsp. grated Parmesan cheese

Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Bruschetta Alfredo made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information

Calories

340 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

70mg (1 serving)

Sodium

500mg (1 serving)

Total Carbs

35g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

5g (1 serving)

Protein

27g (1 serving)

Calcium

144mg (1 serving)

Iron

2mg (1 serving)

Potassium

689mg (1 serving)

Ingredients List

1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts
1 1/2 cups water
1/2 cup low fat milk
1 package Knorr® Pasta Sides™ - Alfredo
2 large tomatoes
1/4 red onion
1/4 cup fresh basil leaves
1 Tbsp. grated Parmesan cheese

Directions

1. Heat oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.

2. Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min.

3. While pasta is cooking, chop tomatoes, red onion and basil. Combine and season, if desired, with salt and pepper. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.