Chicken Burrito Bowl

Chicken Burrito Bowl

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Burrito Bowl made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information


370 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1g (1 serving)


85mg (1 serving)


430mg (1 serving)

Total Carbs

41g (1 serving)

Dietary Fiber

5g (1 serving)


7g (1 serving)


32g (1 serving)


38mg (1 serving)


2mg (1 serving)


505mg (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  2. 1 medium clove garlic, finely chopped
  3. 1 tsp. ground cumin
  4. 1 Tbsp. olive oil
  5. 1 can (15 oz.) no salt added corn kernels, drained
  6. 1 cup cherry tomato halves
  7. 1 pkg Knorr Selects™ Burrito Bowl


Email | Print

1. Toss chicken, garlic and cumin in medium bowl. Season, if desired, with salt and pepper.

2. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 4 minutes. Remove from skillet and set aside. Cook corn In same skillet over medium-high heat until lightly browned, about 2 minutes. Stir in tomatoes and cook 1 minute. Remove from skillet and set aside.

3. Add 2 cups water and Knorr Selects™ Burrito Bowl to same skillet and bring to a boil. Reduce heat to medium and cook, covered, 10 minutes. Stir in chicken and vegetable mixture.

4. Garnish, if desired, with diced avocado, chopped red onion, sliced radishes, shredded cheddar cheese and sour cream.