Chicken Cheddar Broccoli Rice Skillet

Chicken Cheddar Broccoli Rice Skillet

Preparation Time10 mins Cooking Time30 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Cheddar Broccoli Rice Skillet recipe made with low fat cheddar cheese, Knorr® Homestyle Stock Reduced Sodium Chicken & more.

Ingredients List
  1. 2 Tbsp. margarine, divided
  2. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  3. 1 medium onion, chopped
  4. 1 cup regular rice or converted rice
  5. 2 cups water
  6. 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
  7. 4 cups small broccoli florets
  8. 1 cup low fat cheddar cheese, divided
  9. 1/2 cup lowfat sour cream

Directions

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1. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and set aside.

2. Melt remaining 1 Tbsp. margarine in same skillet and cook onion, stirring frequently, until tender, about 3 minutes. Stir in rice and cook until coated, about 1 minute. Add water and Knorr® Homestyle Stock - Reduced Sodium Chicken. Bring to a boil over high heat. Reduce heat to low and cook covered, 15 minutes. Stir in broccoli, and cook, stirring occasionally, until broccoli is crisp-tender and rice is tender, about 5 minutes.

3. Stir in chicken, 1/2 cup cheese and sour cream. Sprinkle with remaining cheese, cover and let stand until cheese melts, about 2 minutes.