Chicken Cheddar Rotini
Cook up Knorr’s delicious Chicken Cheddar Rotini made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
470 (per serving)
Calories from Fat
120 (per serving)
Total Fat
13g (per serving)
Saturated Fat
4.5g (per serving)
Cholesterol
80mg (per serving)
Sodium
920mg (per serving)
Total Carbs
50g (per serving)
Dietary Fiber
4g (per serving)
Sugars
9g (per serving)
Protein
35g (per serving)
Calcium
15% (per serving)
Iron
10% (per serving)
Vitamin C
15% (per serving)
Vitamin A
20% (per serving)
- 1/2 lb. boneless, skinless chicken breasts, cut into bite size pieces
- 2 Tbsp. margarine
- 1 small onion, chopped
- 1 small tomato, chopped
- 1 2/3 cups water
- 1/2 cup milk
- 1 package Knorr® Pasta Sides™ - Cheesy Cheddar
Directions
Print1. Season chicken, if desired with salt and ground pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
2. Stir onion and tomato into same skillet and cook 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Cheesy Cheddar and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in chicken; heat through.
