Chicken Cheddar Rotini

Chicken Cheddar Rotini

Preparation Time10 mins Cooking Time20 mins Makes 2 servings

Cook up Knorr’s delicious Chicken Cheddar Rotini made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


470 (per serving)

Calories from Fat

120 (per serving)

Total Fat

13g (per serving)

Saturated Fat

4.5g (per serving)


80mg (per serving)


920mg (per serving)

Total Carbs

50g (per serving)

Dietary Fiber

4g (per serving)


9g (per serving)


35g (per serving)


15% (per serving)


10% (per serving)

Vitamin C

15% (per serving)

Vitamin A

20% (per serving)

Ingredients List
  1. 1/2 lb. boneless, skinless chicken breasts, cut into bite size pieces
  2. 2 Tbsp. margarine
  3. 1 small onion, chopped
  4. 1 small tomato, chopped
  5. 1 2/3 cups water
  6. 1/2 cup milk
  7. 1 package Knorr® Pasta Sides™ - Cheesy Cheddar



1. Season chicken, if desired with salt and ground pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

2. Stir onion and tomato into same skillet and cook 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Cheesy Cheddar and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in chicken; heat through.