Chicken Chili Mac

Chicken Chili Mac

Preparation Time8 mins Cooking Time22 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Chili Mac recipe made with kidney beans, tomato, onion, fresh cilantro, and Knorr® Pasta Sides™ Cheddar Broccoli.

Nutritional Information


430 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2g (1 serving)

Polyunsaturated Fat

3g (1 serving)

Monounsaturated Fat

2g (1 serving)


85mg (1 serving)


510mg (1 serving)

Total Carbs

48g (1 serving)

Dietary Fiber

12g (1 serving)


8g (1 serving)


39g (1 serving)


138mg (1 serving)


3mg (1 serving)


900mg (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  3. 2 small green and/or red bell peppers, seeded and chopped, (2 cups)
  4. 1 medium onion, chopped, (1 cup)
  5. 1 large tomato, seeded and chopped, (1 cup)
  6. 1 Tbsp. chili powder
  7. 1 package Knorr® Pasta Sides™ - Cheddar Broccoli
  8. 1 can (15.5 oz.) low sodium red kidney beans, rinsed and drained
  9. 1 Tbsp. chopped fresh cilantro leaves



1. HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

2. ADD bell peppers, onion, tomato and chili powder to same skillet and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add Knorr® Pasta Sides™ - Cheddar Broccoli and beans and cook, covered, according to package directions.

3. STIR in chicken and cilantro. Serve with your favorite chili toppings, such as shredded cheese, sour cream and sliced green onions. Now it's delicious. Dig in!