Chicken Chili Mac
Cook up Knorr’s delicious Chicken Chili Mac recipe made with kidney beans, tomato, onion, fresh cilantro, and Knorr® Pasta Sides™ Cheddar Broccoli.
Calories
430 (1 serving)
Total Fat
9g (1 serving)
Saturated Fat
2g (1 serving)
Polyunsaturated Fat
3g (1 serving)
Monounsaturated Fat
2g (1 serving)
Cholesterol
85mg (1 serving)
Sodium
510mg (1 serving)
Total Carbs
48g (1 serving)
Dietary Fiber
12g (1 serving)
Sugars
8g (1 serving)
Protein
39g (1 serving)
Calcium
138mg (1 serving)
Iron
3mg (1 serving)
Potassium
900mg (1 serving)
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 small green and/or red bell peppers, seeded and chopped, (2 cups)
- 1 medium onion, chopped, (1 cup)
- 1 large tomato, seeded and chopped, (1 cup)
- 1 Tbsp. chili powder
- 1 package Knorr® Pasta Sides™ - Cheddar Broccoli
- 1 can (15.5 oz.) low sodium red kidney beans, rinsed and drained
- 1 Tbsp. chopped fresh cilantro leaves
Directions
Print1. HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
2. ADD bell peppers, onion, tomato and chili powder to same skillet and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add Knorr® Pasta Sides™ - Cheddar Broccoli and beans and cook, covered, according to package directions.
3. STIR in chicken and cilantro. Serve with your favorite chili toppings, such as shredded cheese, sour cream and sliced green onions. Now it's delicious. Dig in!
