Chicken Enchilada Manicotti

Chicken Enchilada Manicotti

Preparation Time20 mins Cooking Time40 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Enchilada Manicotti made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

770 (1 serving)

Calories from Fat

300 (1 serving)

Total Fat

52% (1 serving)

Saturated Fat

65% (1 serving)

Cholesterol

37% (1 serving)

Sodium

64% (1 serving)

Total Carbs

23% (1 serving)

Dietary Fiber

28% (1 serving)

Sugars

17g (1 serving)

Protein

48g (1 serving)

Calcium

50% (1 serving)

Iron

30% (1 serving)

Vitamin C

70% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 2 Tbsp. vegetable oil, divided
  2. 1 cup Simple Sofrito*, divided
  3. 2 cups shredded cooked chicken
  4. 2 cups shredded Monterey Jack cheese or queso fresco, divided
  5. 1/2 cup chopped onion
  6. 1 Tbsp. chili powder
  7. 1 jar (1 lb. 8 oz.) pasta sauce
  8. 8 manicotti pasta, cooked and drained

Directions

Print

1. Preheat oven to 375°. Spray 11 x 7-in. baking dish with nonstick cooking spray; set aside.

2. Heat 1 Tbsp. oil in large nonstick skillet over medium heat and heat chicken with 1/2 cup Simple Sofrito, stirring frequently, 3 minutes. Turn into medium bowl, then stir in 1 cup cheese and onion.

3. Heat remaining 1 Tbsp. oil in same skillet and cook chili powder 1 minute. Add remaining 1/2 cup Sofrito and cook, stirring frequently, 2 minutes. Stir in sauce and cook, stirring occasionally, 2 minutes or until slightly thickened.

4. Spread 1 cup sauce in prepared dish. Evenly fill manicotti with chicken mixture; arrange in dish. Top with remaining sauce, then remaining 1 cup cheese. Bake 30 minutes or until bubbling.