Chicken Enchilada Manicotti
Cook up Knorr’s delicious Chicken Enchilada Manicotti made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
770 (1 serving)
Calories from Fat
300 (1 serving)
Total Fat
52% (1 serving)
Saturated Fat
65% (1 serving)
Cholesterol
37% (1 serving)
Sodium
64% (1 serving)
Total Carbs
23% (1 serving)
Dietary Fiber
28% (1 serving)
Sugars
17g (1 serving)
Protein
48g (1 serving)
Calcium
50% (1 serving)
Iron
30% (1 serving)
Vitamin C
70% (1 serving)
Vitamin A
25% (1 serving)
- 2 Tbsp. vegetable oil, divided
- 1 cup Simple Sofrito*, divided
- 2 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese or queso fresco, divided
- 1/2 cup chopped onion
- 1 Tbsp. chili powder
- 1 jar (1 lb. 8 oz.) pasta sauce
- 8 manicotti pasta, cooked and drained
Directions
Print1. Preheat oven to 375°. Spray 11 x 7-in. baking dish with nonstick cooking spray; set aside.
2. Heat 1 Tbsp. oil in large nonstick skillet over medium heat and heat chicken with 1/2 cup Simple Sofrito, stirring frequently, 3 minutes. Turn into medium bowl, then stir in 1 cup cheese and onion.
3. Heat remaining 1 Tbsp. oil in same skillet and cook chili powder 1 minute. Add remaining 1/2 cup Sofrito and cook, stirring frequently, 2 minutes. Stir in sauce and cook, stirring occasionally, 2 minutes or until slightly thickened.
4. Spread 1 cup sauce in prepared dish. Evenly fill manicotti with chicken mixture; arrange in dish. Top with remaining sauce, then remaining 1 cup cheese. Bake 30 minutes or until bubbling.
